More about us

 

Mark and Damian are two university colleagues who devised the concept of the Bus Bars in 2012. With a forward thinking and knowledgeable background in Event Management and Business they devised and built the concept of the themed buses to provide unique bar solutions to their large network of clients with a second to none class of service.

Mark

Mark Ellis

Director of Vintage Event Catering

Mark, 39 from Oxfordshire, started in the Catering business by setting up his own specialist food units more than 15 years ago. After working at many of the UKs biggest and best outside events such as The Olympics, Twickenham Stadium and Wimbledon his company was bought out by a large Event Management Company where he acted as Operations Director for over 5 years planning and delivering Catering Solutions to the UKs most prestigious events.


Damian

Damian Williams

Director of Vintage Event Catering

Damian, 40 from Bournemouth, setup his own recruitment company in 2000 and after featuring in the Virgin Fastrack 100 top Ten for 3 years running sold up in 2006 and spent time travelling and developing a portfolio of holiday cottages. He has been influential in supporting many start-up businesses in both online and commercial and is now working with partners to develop the service offering of the bus bars.